Our strudel is made from lovely crunchy pastry filled with a variety of delightfully sweet or savoury fillings such as apple and cinnamon, sweet cottage cheese with vanilla, morello cherry, walnut, poppy seeds — even sweet and peppery cabbage if you’re feeling adventurous!
Great treat for a savoury starter or a scrummy dessert. You can reheat these in the oven for 10 minutes, but they are great cold too.
Come and learn to bake bread in my kitchen in a small friendly class. During our time together, we will have fun baking some white or wholemeal loaves, a rye bread, rolls, sodabread and focaccia to take home. We will sample our fresh bread over a meal and have a chance to chat. I will provide detailed notes, so you can get great results at home straight away.